Course details
[Available on the day] ★ Course A with 2 hours of all-you-can-drink!! A 6,600 yen course where you can enjoy "A5" Kuroge Wagyu beef, the highest grade
By using a coupon6600 yen(Tax included)
Without all-you-can-drink, it's 5,100 yen (tax included)
- 10items
- 2persons-
- All-you-can-drink available
This 6,600 yen course includes 10 dishes such as "Salted Beef Tongue" and our recommended "A5 Grade Wagyu Sirloin Grilled Shabu-Shabu" and dessert.
Course menu
· Beef tongue salt
・"A5 Grade" Wagyu Beef Sirloin Grilled Shabu-Shabu with Daikon Radish and Ponzu Sauce
・"A5 grade" Wagyu beef ribs
· Harami
・Olive chicken thigh
・Olive pork ribs
· Assorted Kimuchi
· Green salad
・Chanja wrapped rice
·sherbet
With 2 hours drink all-you-can-eat
・All-you-can-drink is for two hours.Last orders are taken at 90 minutes, and seating is available for 120 minutes.
If you cancel on the day, you will be charged for the meal.
・If there are any changes to the number of people, please contact us by the day before.
We appreciate your understanding and cooperation.
*If you do not wish to have all-you-can-drink, please write this in the comments section.Even if you do not choose the all-you-can-drink option, your seat will be available for 120 minutes.
All-you-can-drink menu
・Super Dry/Dry Zero
·Highball
· High Ball / Cork High / Ginger High
·sour
・Lemon sour/Tomato sour/Plum sour/Grapefruit/Plain/Mango
·Cocktail
・Cassis (Orange/Grapefruit/Soda/Oolong) Peach (Orange/Grapefruit/Soda/Oolong)
・Sake, plum wine, shochu, house wine
・Kinkuro (sweet potato) ・Ichiban-fuda (wheat) ・Red wine / White wine / Sparkling wine
·Non-alcoholic cocktails
・Cassis (Orange/Grapefruit/Soda/Oolong) Peach (Orange/Grapefruit/Soda/Oolong)
·Soft drink
・Oolong tea/Corn tea/Orange juice/Grapefruit juice/Cola/Ginger ale/Calpis
- Reservation reception time
- 17:00~20:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 on the day of your visit
Coupons that can be used with this course
2024/11/15 update