[Reservation required] Shabu-shabu with all-you-can-drink! Special "A5 grade" Wagyu beef loin shabu-shabu course 7,700 yen

Course details

[Reservation required] Shabu-shabu with all-you-can-drink! Special "A5 grade" Wagyu beef loin shabu-shabu course 7,700 yen

7700 yen(Tax included)

Without all-you-can-drink, it's 6,100 yen (tax included)

7items
2persons-

All-you-can-drink available

This shabu-shabu course includes all-you-can-eat "Beef Tongue Shabu-shabu", "Olive Pork Shoulder Loin Shabu-shabu", and our recommended "A5 Grade Olive Beef Sirloin Shabu-shabu" with all-you-can-drink!

Course menu

· Assorted kimuchi

・Beef tongue sliced shabu-shabu

・Olive pork shabu-shabu

・Specially selected "A5 grade" olive beef loin shabu-shabu

・Assorted vegetables

Udon noodles

·sherbet

With 2 hours drink all-you-can-eat

・All-you-can-drink is for two hours.Last orders are taken at 90 minutes, and seats are available for 120 minutes.

If you cancel on the day, you will be charged for the meal.

・If there are any changes to the number of people, please contact us by the day before.

We appreciate your understanding and cooperation.

*If you would like to skip the all-you-can-drink option, please write this in the comments section.

All-you-can-drink menu

·beer
・Super Dry/Dry Zero
·Highball
· High Ball / Cork High / Ginger High
·sour
・Lemon sour/Tomato sour/Plum sour/Grapefruit/Plain/Mango
·Cocktail
・Cassis (Orange/Grapefruit/Soda/Oolong) Peach (Orange/Grapefruit/Soda/Oolong)
・Sake, plum wine, shochu, house wine
・Kinkuro (sweet potato) ・Ichiban-fuda (wheat) ・Red wine / White wine / Sparkling wine
·Non-alcoholic cocktails
・Cassis (Orange/Grapefruit/Soda/Oolong) Peach (Orange/Grapefruit/Soda/Oolong)
·Soft drink
・Oolong tea/Corn tea/Orange juice/Grapefruit juice/Cola/Ginger ale/Calpis

Reservation reception time: 17:00~20:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 18:00 the day before your visit

Confirm availability / make reservation for this course

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2025/03/21 update